The wine list maintains its own set of core values, and all the wines fall into at least three of these categories to even be considered.Įvery wine on our list has been tasted, and as we continue to rotate the wines with the season and vintage changes, any and all wines will be reviewed before being presented to our guests. Subsequently our wines are all carefully chosen to provide both quality and an excellent pairing for Chef’s food.
WinesĪt The Bancroft we believe that wine should be considered a regular part of every meal, and that a wine list should not be pretentious or inaccessible to anyone. We strive to provide an experience where food, wine, and cocktails all intertwine to invoke a truly remarkable dining experience. With an emphasis on house originals and classics prepared as they were meant to be, the beverage program is updated frequently, but retains the highest level of standards using the highest quality of spirits and utilizing proper technique. The Fireside Cocktail Menu is innovative, seasonally appropriate, and evolving, utilizing product such as Bancroft Barrel Select Privateer Rum, house made bitters and tinctures, and lesser known artisanal spirits. StartersīUTCHER CUT SALT + PEPPER TOMAHAWK RIB STEAK FOR 2 | 40OZ $85 Sides Individual or Table Please inform your server of any allergies or food sensitivities, we are usually able to accommodate all dietary requests.
– 12OZ $38 / $48īUTCHER CUT SALT + PEPPER TOMAHAWK RIB STEAK FOR 2 | 40OZ $85 Sides Individual or TableĪll items are prepared to order. LOBSTER TAILS + LOCAL OYSTERS +WELLFLEET CLAMS + SHRIMP COCKTAIL 2/$28 | 4/$54 | 6/$85 SaladsĬRISPY FRIED EGG + AGED SHERRY VINAIGRETTE $11ĬONCORD GRAPE SABA + ROASTED CHESTNUTS $14ĬREAMED POTATOES + SNAP PEAS + PRESSED BEET VINAIGRETTE $28ĪCQUERELLO RISOTTO WITH GRILLED LOBSTER TAILSīLACK ANGUS FILET MIGNON | 8OZ. PICKLED SHALLOTS + VIOLET MUSTARD $16 Iced + Raw
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